If you’re enjoying it on its own, add a slice of crusty bread or homemade focaccia for a fresh and healthy lunch. 1 quart strawberries - cleaned, hulled and sliced 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces cup almonds, blanched and slivered Directions Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. It also makes a lovely summer meal alongside asparagus soup, carrot ginger soup, or gazpacho. Paired with veggie burgers, black bean burgers, BBQ jackfruit sandwiches, or portobello mushroom burgers, it’s a fantastic cookout side. In my opinion, this strawberry salad recipe can pass as a main or side dish.
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